14/12/2020 06:39

Simple Way to Prepare Speedy Three milk thick gravy

by Gary Crawford

Three milk thick gravy
Three milk thick gravy

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, three milk thick gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Three milk thick gravy is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Three milk thick gravy is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook three milk thick gravy using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Three milk thick gravy:
  1. Make ready milk
  2. Make ready 2 cup milk
  3. Take 1 cup powdered milk
  4. Take 14 1/2 oz evaporated milk
  5. Make ready roux
  6. Prepare 1 stick butter
  7. Make ready 1/2 cup olive oil, extra virgin
  8. Get 1 1/2 cup all-purpose flour
  9. Take spices
  10. Make ready 1/4 cup rub batch, 88, see recipe
  11. Prepare water
  12. Get 1 1/2 cup water
Steps to make Three milk thick gravy:
  1. Heat a saucepan add butter oil when heated add flour stir till a paste like consistency
  2. Add the 2 cups of milk and 1 and a half cups of water
  3. Wisk till there are no lumps add rub and powdered milk - - https://cookpad.com/us/recipes/363543-rub-batch88
  4. Mix in well add the evaporated milk
  5. Mix that its supposed to be very thick serve with rice, mashed potatoes, on top of fried meat and so on

So that’s going to wrap this up for this exceptional food three milk thick gravy recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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