Easiest Way to Make Homemade "Hawaiian" pulled pork street tacos

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, "hawaiian" pulled pork street tacos. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

"Hawaiian" pulled pork street tacos is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. "Hawaiian" pulled pork street tacos is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have "hawaiian" pulled pork street tacos using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make "Hawaiian" pulled pork street tacos:

1. Take 1 lb cooked pulled pork
2. Make ready 1 cup chopped pineapple
3. Prepare (16) 4"to 5" corn tortillas
4. Make ready Sauce
5. Get 1/2 cup plain yogurt
6. Make ready 1/4 cup peach preserves
7. Take 1 tbsp habanero hot sauce
8. Prepare Slaw
9. Take 1/2 Green cabbage, finely shredded
10. Get 1/2 cup carrot tops (or cilantro), chopped
11. Take 1 small purple onion, finely sliced
12. Get 3 tsp apple cider vinegar
13. Prepare 3 tsp sherry or dry white wine
14. Get 1 tsp olive oil
15. Prepare 2 tsp honey
16. Make ready 1 tsp kosher or sea salt
17. Take Optional Garnish
18. Take Avocado
19. Get Carrot tops (or cilantro), chopped
20. Make ready Tajin fruit seasoning (in the Mexican isle at most grocers)

Steps to make "Hawaiian" pulled pork street tacos:

1. Start by assembling the slaw in a mixing bowl, and set aside to marinate.
2. Mix the sauce ingredients together in a small bowl.
3. Combine the cooked pork with the pineapple.
4. Lightly oil a comal or a skillet and preheat on medium. Warm the tortillas for 10 to 20 seconds each side and transfer to a warmer. Add oil to the pan as needed.
5. Assemble the tacos, starting with the pineapple pork mixture, then the slaw, then top with sauce and garnish.

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