Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, roasted charsui pork belly with asian slaw. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pat dry the pork skin with paper towel. Rub the skin with a little oil and sprinkle with a little extra salt. Place the pork belly skin side down in a roasting dish. This dish is very delicious and popular in China.
Roasted charsui pork belly with asian slaw is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Roasted charsui pork belly with asian slaw is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have roasted charsui pork belly with asian slaw using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted charsui pork belly with asian slaw:
- Get pork belly, shoulder, or butt
- Prepare hoisin sauce
- Get pineapple juice
- Make ready honey
- Make ready soy sauce
- Prepare sesame oil
- Prepare Chinese five spice
- Prepare minced garlic
- Get minced ginger
- Take sriracha
- Take sea salt and pepper
- Get pork marination
- Get Asian Slaw
- Make ready ramen noodle
- Take soy sauce
- Get julienne carrot
- Get picked cilantro
- Get shredded scallions
- Make ready sesame oil
- Make ready thin slices of green apples
Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. To make char siu, pork is marinated in a sweet BBQ sauce and then roasted. Recipes: Roasted Pork Belly with Crunchy Asian Slaw. Mix together sesame oil fish sauce, lemon juice, olive oil and mix well you can honey for a little sweetness.
Steps to make Roasted charsui pork belly with asian slaw:
- Mix everything in a bowl and rub it evenly in the pork to marinate for 1 hour,, then slow roast it in the oven, then slice it about 1 cm.
- In a bowl mix all of the slaw ingredients like a salad,, set aside for later use
- Plate the slaw in a bottom of the plate and top with the slice pork garnish some cilantro
Recipes: Roasted Pork Belly with Crunchy Asian Slaw. Mix together sesame oil fish sauce, lemon juice, olive oil and mix well you can honey for a little sweetness. Drizzle over salad add pork and garnish with peanuts and shallots. Char siu is a popular way to flavor and prepare barbecued pork in Cantonese cuisine. It is classified as a type of siu mei (燒味), Cantonese roasted meat.
So that’s going to wrap this up for this exceptional food roasted charsui pork belly with asian slaw recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
