Recipe of Ultimate Roasted charsui pork belly with asian slaw

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roasted charsui pork belly with asian slaw. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Roasted charsui pork belly with asian slaw is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Roasted charsui pork belly with asian slaw is something that I have loved my entire life.

Pat dry the pork skin with paper towel. Rub the skin with a little oil and sprinkle with a little extra salt. Place the pork belly skin side down in a roasting dish. This dish is very delicious and popular in China.

To begin with this particular recipe, we must first prepare a few components. You can cook roasted charsui pork belly with asian slaw using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted charsui pork belly with asian slaw:

1. Make ready 3 lb pork belly, shoulder, or butt
2. Make ready 1/2 cup hoisin sauce
3. Prepare 1/4 cup pineapple juice
4. Make ready 1/4 cup honey
5. Take 1/4 cup soy sauce
6. Get 1 tbsp. sesame oil
7. Make ready 1 tbsp. Chinese five spice
8. Get 1 tbsp. minced garlic
9. Make ready 1 tbsp. minced ginger
10. Make ready 2 tbsp. sriracha
11. Get sea salt and pepper
12. Get pork marination
13. Get Asian Slaw
14. Make ready 100 g ramen noodle
15. Prepare 1 tsp soy sauce
16. Take 30 g julienne carrot
17. Take picked cilantro
18. Make ready 2 tbsp. shredded scallions
19. Take 2 tbsp. sesame oil
20. Make ready 1/2 cup thin slices of green apples

Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. To make char siu, pork is marinated in a sweet BBQ sauce and then roasted. Recipes: Roasted Pork Belly with Crunchy Asian Slaw. Mix together sesame oil fish sauce, lemon juice, olive oil and mix well you can honey for a little sweetness.

Steps to make Roasted charsui pork belly with asian slaw:

1. Mix everything in a bowl and rub it evenly in the pork to marinate for 1 hour,, then slow roast it in the oven, then slice it about 1 cm.
4. In a bowl mix all of the slaw ingredients like a salad,, set aside for later use
5. Plate the slaw in a bottom of the plate and top with the slice pork garnish some cilantro

Recipes: Roasted Pork Belly with Crunchy Asian Slaw. Mix together sesame oil fish sauce, lemon juice, olive oil and mix well you can honey for a little sweetness. Drizzle over salad add pork and garnish with peanuts and shallots. Char siu is a popular way to flavor and prepare barbecued pork in Cantonese cuisine. It is classified as a type of siu mei (燒味), Cantonese roasted meat.

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