Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, open face pork tenderloin w gravy. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Open Face Pork Tenderloin w Gravy is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Open Face Pork Tenderloin w Gravy is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have open face pork tenderloin w gravy using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Open Face Pork Tenderloin w Gravy:
- Get pork tenderloin
- Take shallot(minced)
- Prepare garlic cloves (minced)
- Get Kosher salt
- Make ready Course black pepper
- Prepare Gravy
- Make ready Ap flour
- Get Canola oil
- Take Hot water
- Get Kosher salt
- Take Course black pepper
- Get Toast (4-6)
Instructions to make Open Face Pork Tenderloin w Gravy:
- In a small roaster add seasoned roast, salt, pepper, Garlic and shallot make sure you preheat oven to 350 degrees first.
- Cook roast for about 35 minutes, thermometer should read 155 degrees, take out and add foil and, let rest.
- Add oil to a hot skillet covering bottom then, add equal amount of flour, stir until turn brown and, add water to determine how thick or, thin you want it season with salt and, pepper and, slice roast add to gravy then let simmer.
- Make toast, pour gravy and, roast over toast and enjoy.
So that’s going to wrap this up with this exceptional food open face pork tenderloin w gravy recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
