Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, open face pork tenderloin w gravy. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Open Face Pork Tenderloin w Gravy is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Open Face Pork Tenderloin w Gravy is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook open face pork tenderloin w gravy using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Open Face Pork Tenderloin w Gravy:
- Prepare 1 pork tenderloin
- Prepare 1 shallot(minced)
- Take 2 garlic cloves (minced)
- Get Kosher salt
- Prepare Course black pepper
- Make ready Gravy
- Take Ap flour
- Get Canola oil
- Prepare Hot water
- Take Kosher salt
- Prepare Course black pepper
- Make ready slices Toast (4-6)
Steps to make Open Face Pork Tenderloin w Gravy:
- In a small roaster add seasoned roast, salt, pepper, Garlic and shallot make sure you preheat oven to 350 degrees first.
- Cook roast for about 35 minutes, thermometer should read 155 degrees, take out and add foil and, let rest.
- Add oil to a hot skillet covering bottom then, add equal amount of flour, stir until turn brown and, add water to determine how thick or, thin you want it season with salt and, pepper and, slice roast add to gravy then let simmer.
- Make toast, pour gravy and, roast over toast and enjoy.
So that’s going to wrap this up with this special food open face pork tenderloin w gravy recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
