13/08/2020 16:26

Recipe of Any-night-of-the-week Pork Noodle Bowl

by Albert Clarke

Pork Noodle Bowl
Pork Noodle Bowl

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pork noodle bowl. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pork Noodle Bowl is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Pork Noodle Bowl is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have pork noodle bowl using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pork Noodle Bowl:
  1. Prepare 1/4 c soy sauce
  2. Take 1/2 tbsp Franks Red Hot Sauce
  3. Make ready 2 tbsp brown sugar
  4. Prepare 2 tbsp rice vinegar
  5. Take 1 tbsp vegetable oil
  6. Take 2 tbsp ground ginger
  7. Take 4 cloves garlic, minced
  8. Prepare 1 lb ground pork
  9. Make ready 1 tsp cornstarch, mixed into 1 tbsp water
  10. Make ready Rice noodles, cooked
  11. Get Picked carrots, onion, and cucumber
  12. Prepare Scallions
  13. Make ready Salt + pepper
Steps to make Pork Noodle Bowl:
  1. Mix together the soy sauce, hot sauce, brown sugar, rice vinegar, vegetable oil, ginger, and garlic together.
  2. Brown the ground pork, when almost all the pink is gone add in the sauce.
  3. Let the sauce simmer, and then add the cornstarch water and allow it to thicken.
  4. Place the precooked noodles in the bowl, then add the pork & sauce, and finally top with pickled veggies, scallions, salt & pepper.

So that is going to wrap this up with this exceptional food pork noodle bowl recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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