22/11/2020 18:24

Step-by-Step Guide to Make Super Quick Homemade Pork Adobar with Lemon

by Sylvia Drake

Pork Adobar with Lemon
Pork Adobar with Lemon

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pork adobar with lemon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pork Adobar with Lemon is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Pork Adobar with Lemon is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pork adobar with lemon using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pork Adobar with Lemon:
  1. Get 1/2 kg Pork
  2. Make ready 3 tbsp Garlic Minced
  3. Make ready 2 tbsp Onion Minced
  4. Prepare 1/2 cup Soy Sauce
  5. Prepare 1/2 cup Vinegar
  6. Make ready 1 Tbsp Sugar
  7. Take 1 Lemon whole cut into circles
  8. Take 1 tbsp Chilli Powder
  9. Make ready Spring onion
  10. Make ready 1 cup water
  11. Get for plating
  12. Take Spring Onion
  13. Make ready Lemon
Instructions to make Pork Adobar with Lemon:
  1. Sauté 2 tbsp onion, 3 tbsp garlic and spring onion before the oil gets hot.
  2. Add pork until brown then add lemon and 1 tbsp chilli powder or depends on your taste.
  3. Add 1/2 cup soy sauce, 1/2 cup vinegar, Sugar and 1 cup water.
  4. Cook over high heat until mixture come to boil. Reduce heat to medium. Let simmer. Cook until sauce reduce and thicken.
  5. Done.

So that’s going to wrap it up with this exceptional food pork adobar with lemon recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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