Step-by-Step Guide to Prepare Super Quick Homemade German Chocolate Pecan Pie Bars

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, german chocolate pecan pie bars. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

German Chocolate Pecan Pie Bars is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. German Chocolate Pecan Pie Bars is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook german chocolate pecan pie bars using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make German Chocolate Pecan Pie Bars:

1. Make ready Pecan halves & pieces
2. Get all-purpose flour
3. Take powdered sugar
4. Prepare cold butter, cubed
5. Prepare unsweetened cocoa
6. Make ready semisweet chocolate morsels
7. Make ready firmly packed brown sugar
8. Prepare corn syrup
9. Prepare butter, melted
10. Prepare large eggs, lightly beaten
11. Take sweeten flaked coconut

Instructions to make German Chocolate Pecan Pie Bars:

1. Preheat oven to 350°F. Bake pecans in a single layer in shallow pan 8 to 10 minutes or until lightly toasted and fragrant, stirring halfway through.
2. Line bottom and sides of 13 X 9-inch pan with heavy duty aluminum foil, allowing 2 to 3 inches to extend over sides. Lightly grease foil.
3. Pulse flour and next 3 ingredients in a food processor 5 to 6 times or until mixture resembles coarse meal. Press mixture on bottom and 3/4 inch up sides of prepared pan.
4. Bake crust at 350 for 15 minutes. Remove from oven, and sprinkle chocolate morsels over crust. Cool completely on a wire rack (about 30 minutes)
5. Whisk together brown sugar and next 3 ingredients until smooth. Stir in coconut and toasted pecans, and spoon into prepared crust.
6. Bake at 350°F for 25 to 30 minutes or until golden and set. Cool completely on wire rack (about 1 hour.) chill 1 hour. Lift bake bars from pan, using foil sides as handles. Transfer to cutting board; cut into bars.

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