by Marian Baker
Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, potato and ground beef gratin. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Potato and Ground beef Gratin is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Potato and Ground beef Gratin is something which I’ve loved my whole life. They are nice and they look fantastic.
Arrange browned beef on top of potato mixture. In a small bowl combine mushroom soup, sour cream and milk. This hearty, wintry dish is a cross between a shepherd's pie and potato gratin. It's got a layer of browned ground beef spiked with onions, sage and spinach on the bottom, with a luscious, cheese-.
To begin with this recipe, we have to prepare a few components. You can cook potato and ground beef gratin using 10 ingredients and 8 steps. Here is how you cook it.
In a large skillet, cook the beef, onion, celery and green pepper until met is no longer pink and vegetables are tender; drain. Stir in the water and milk. Home > Recipes > ground beef au gratin potato. Creamy and comforting, potatoes au gratin go well with roast beef, chops or burgers.
Home > Recipes > ground beef au gratin potato. Creamy and comforting, potatoes au gratin go well with roast beef, chops or burgers. Spread half of the potatoes in baking dish. Top with beef; spread remaining potatoes over beef. Grease a baking dish with butter.
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