Recipe of Homemade Molo Soup (Filipino Pork Dumpling Soup)

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, molo soup (filipino pork dumpling soup). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Molo Soup (Filipino Pork Dumpling Soup) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Molo Soup (Filipino Pork Dumpling Soup) is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook molo soup (filipino pork dumpling soup) using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Molo Soup (Filipino Pork Dumpling Soup):

1. Take 1/2 k ground pork
2. Prepare 1 large carrot, diced
3. Prepare 2 medium onions, chopped
4. Prepare 1/2 small garlic head, chopped
5. Make ready 2 eggs, beaten
6. Make ready 1 bunch Green onions, chopped
7. Prepare 1 dash, flour
8. Prepare 1 packet Molo wrappers
9. Get 1 bunch leeks, chopped
10. Get 1 pot, chicken broth from chicken parts
11. Take Cooked chicken, deboned (in strips)
12. Prepare 1/2-1 chicken bullion cube
13. Prepare to taste Salt
14. Prepare to taste Pepper
15. Get 1-2 T Cooking oil

Instructions to make Molo Soup (Filipino Pork Dumpling Soup):

1. Broth: Cook chicken parts in water (don't fill to the top as it might overflow when u add the dumplings) and season with salt, pepper and bullion until desired taste is acquired. Once cooked, remove chicken parts and debone, then cut in strips and set aside.
2. Filling: Combine ground pork, carrots, 3/4 of the chopped onions and garlic (leave the rest for the soup), and a handful of green onions. Mix well with your hands. Add a dash of flour, sprinkling over the top then mix in. Season with salt and pepper.
3. Dumplings: Fill molo wrappers with the Pork mix filling.
4. Preparing the soup: Sauté remaining onions and garlic in a pan with oil. Then add the chicken fillet strips. Sauté quickly then drop in the pot of broth. Add in your molo dumplings. Add the remaining green onions and leeks.
5. Season and adjust to taste. Optional: cut strips of unused molo wrapper and drop in the soup. Mix gently.
6. When dumplings are cooked, remove from heat and serve.

So that’s going to wrap this up with this special food molo soup (filipino pork dumpling soup) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!