Simple Way to Prepare Perfect German Chocolate Saucepan Brownies

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, german chocolate saucepan brownies. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

German Chocolate Saucepan Brownies is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. German Chocolate Saucepan Brownies is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook german chocolate saucepan brownies using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make German Chocolate Saucepan Brownies:

1. Make ready sweet cooking chocolate chopped
2. Prepare butter or marg
3. Prepare sugar
4. Prepare vanilla
5. Take eggs
6. Take flour
7. Prepare baking powder
8. Get salt

Steps to make German Chocolate Saucepan Brownies:

1. Heat oven to 350. Grease 8/9" square pan. In medium saucepan melt 1/2 cup butter and chocolate over low heat stirring constantly. Cool slightly. Add sugar and vanilla, blend well. Add eggs, beat well. Add flour,baking powder and salt, mix well and spread in greased pan. Bake for 18-26 min or until done. Remove from oven. Turn oven to broil.
2. In small bowl combine butter, brown sugar, corn syrup and milk, blend well. Stir in coconut ans walnuts. Drop byspoonfuls evenly over warm brownies, spread gently. Broil 4" from heat for 1-1 1/2 minutes (until bubbly, making sure not to burn)
3. (TOPPING) 2 Tablespoons melted butter or marg. 1/2 cup packed brown sugar, 2 tablespoons corn syrup, 2 tablespoons milk, 1 cup coconut, 1/2 cup walnuts chopped.

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