Recipe of Favorite Pork Chops with Crispy Herbs

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pork chops with crispy herbs. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pork Chops with Crispy Herbs is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pork Chops with Crispy Herbs is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have pork chops with crispy herbs using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pork Chops with Crispy Herbs:

1. Prepare 3 tbsp salted butter
2. Take 1 medium onion, thinly sliced
3. Get 6 fast-fry pork chops
4. Get 1 tbsp fresh thyme leaves
5. Prepare 1 tbsp finely sliced sage leaves

Instructions to make Pork Chops with Crispy Herbs:

1. Add a splash of olive oil and 1 tbsp butter to a large pan on medium-high heat. Add the onions and fry for 2 minutes. Move the onions to the perimeter of the pan.
2. Season the pork chops with salt and pepper and add them to the centre of the pan. Fry for 2 minutes, then flip them over and fry 2 minutes more. Fish the onions from the pan and put them on a plate. Remove the chops and stack them atop the onions. Cover with a plate to keep them warm.
3. Add the remaining 2 tbsp butter to the pan along with a few grinds of black pepper and a pinch of salt. Let cook for 2 to 3 minutes, until the butter starts browning and gives off a nutty aroma. Add the herbs and let them fry for 1 minute until crisp. Pour the buttery herb sauce over the chops.

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