30/07/2020 06:22

Easiest Way to Prepare Quick Easy Teriyaki - Soy Pork Chops

by Martha Norris

Easy Teriyaki - Soy Pork Chops
Easy Teriyaki - Soy Pork Chops

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy teriyaki - soy pork chops. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Easy Teriyaki - Soy Pork Chops is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Easy Teriyaki - Soy Pork Chops is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy teriyaki - soy pork chops using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Teriyaki - Soy Pork Chops:
  1. Get 1 large pack boneless pork chops (I used center cut, about 2 inch thick)
  2. Prepare Sprinkle black pepper
  3. Take Sprinkle garlic powder
  4. Take 1 can cream of mushroom soup
  5. Prepare 1 tablespoon soy sauce
  6. Get 2 tablespoons teriyaki sauce
  7. Take 2 onions, sliced
  8. Prepare Hot cooked white rice
Instructions to make Easy Teriyaki - Soy Pork Chops:
  1. Rinse and pat dry your pork chops…..
  2. Place chops in a baking pan…..
  3. Season both sides of chops with black pepper and garlic powder…..
  4. In a bowl combine cream of mushroom soup, soy sauce and teriyaki sauce, mix well…..
  5. Place teriyaki mixture over each pork chop…….spread well…..
  6. Place sliced onions on top of pork chops……
  7. Cover pan and place in a preheated 400 degree oven for 1 hour or until pork chops are done……
  8. Serve with white rice and enjoy 😉!

So that’s going to wrap this up with this special food easy teriyaki - soy pork chops recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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