How to Make Perfect Quick Paalak Paneer

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, quick paalak paneer. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Quick Paalak Paneer is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Quick Paalak Paneer is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have quick paalak paneer using 20 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Quick Paalak Paneer:

1. Make ready 500 grams Spinach leaves
2. Make ready 250 grams cottage cheese cubes
3. Prepare to taste Salt
4. Take 2 cloves
5. Make ready 3 green cardamoms
6. Make ready 1/2 inch ginger peeled and chopped
7. Take 3 garlic pods peeled and chopped roughly
8. Make ready 1 bay leaf
9. Make ready 2 tablespoon ghee
10. Get 1 pinch asafoetida/hing powder
11. Make ready 1/2 teaspoon garam masala powder
12. Get 1 teaspoon turmeric powder
13. Prepare 1/2 teaspoon red chilli powder
14. Take 1 teaspoon coriander powder
15. Prepare 1 teaspoon cumin seeds
16. Prepare 1-2 green chillies slit
17. Take 2 tablespoon fresh creme
18. Make ready 1 small onion chopped roughly
19. Take 1 large tomato chopped roughly
20. Take as needed Water

Steps to make Quick Paalak Paneer:

1. Rinse and roughly chop the spinach leaves
2. Add them to a saucepan fill upto 1/2 in water
3. Cover and blanch the leaves over high heat for 5 minutes
4. Take them off water immediately after blanching in a colander
5. Wash them under running cold water and place them in a bowl
6. Blend the leaves with onions and tomatoes and keep aside in a bowl
7. Heat ghee in a wok
8. Add and sauté the panner till golden brown over Low heat and take them off heat and keep aside
9. Add the cumin seeds, Bay leaf,green chillies, ginger and garlic,cloves and cardamom in the wok
10. Wait till the seeds splutter and garlic brown
11. Next add and sauté the spinach paste for 2-3 minutes covered
12. Add the dry spices except garam masala powder and let it cook till oil separates
13. Once the oil separates, add the sautéed paneer cubes and salt
14. Mix well and add some water to cook the gravy to desired consistency
15. Cook covered for about 3-5 minutes stirring intermittently
16. Once done, finish off by mixing garam masala powder and fresh creme
17. Mix and take off heat
18. Serve warm with any Indian flat breads, garnished with some more creme,if desired

So that’s going to wrap it up with this exceptional food quick paalak paneer recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!