25/09/2020 10:07

Recipe of Favorite Tomato Ketchup Fried Pork Ribs

by Clara Boyd

Tomato Ketchup Fried Pork Ribs
Tomato Ketchup Fried Pork Ribs

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tomato ketchup fried pork ribs. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tomato Ketchup Fried Pork Ribs is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Tomato Ketchup Fried Pork Ribs is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have tomato ketchup fried pork ribs using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Ketchup Fried Pork Ribs:
  1. Get 1 kg pork ribs
  2. Take 500 ml vegetable oil for deep frying
  3. Make ready Marinade sauce:
  4. Take 5 cloves garlic, smoothly mashed using a mortar and pestle
  5. Get 8 Tbsp tomato ketchup
  6. Get 3 Tbsp oyster sauce
  7. Take 6 Tbsp tapioca flour
  8. Make ready 1 tsp salt or as to taste
  9. Make ready 1/2 tsp white pepper powder or to taste
Steps to make Tomato Ketchup Fried Pork Ribs:
  1. In a big bowl, mix well pork ribs and the marinade sauce. Cover the bow with plastic wrap. Put it in the fridge for at least 1 hour.
  2. Deep fry the pork ribs in the vegetable oil over low heat stove until cooked.
  3. Serve over warm rice and vegetables stir fry. Yum 😋

So that is going to wrap it up for this exceptional food tomato ketchup fried pork ribs recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


© Copyright 2021 10.000 homemade recipes for next from global cooking community. All Rights Reserved.

close