27/07/2020 05:27

Steps to Prepare Award-winning Horsey Steak Sandwich

by Claudia Bush

Horsey Steak Sandwich
Horsey Steak Sandwich

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, horsey steak sandwich. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Steak sandwiches always hit the spot. In my take, tender, juicy strips of steak and caramelized onions are covered with melty havarti cheese and nestled in between two buttery slices of baguette. Place a layer the steak strips on top of the mayo, sprinkle with salt and pepper, and top with the caramelized onion rings. Welcome to the #Gordon #ramsay #Full #recipe #cooking #video on #youtube.

Horsey Steak Sandwich is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Horsey Steak Sandwich is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have horsey steak sandwich using 15 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Horsey Steak Sandwich:
  1. Prepare Top shoulder beef steak, sliced thin
  2. Prepare Garlic powder
  3. Make ready Onion Powder
  4. Prepare Oregeno
  5. Prepare Black Pepper
  6. Take Salt
  7. Prepare Balsamic Vinegar
  8. Make ready Olive oil
  9. Get water
  10. Take Boar's Head Pub Style Horseradish Sauce (Horsey Sauce)
  11. Get Arugula
  12. Get deli french bread loaves
  13. Take deli Regular Gouda Cheese
  14. Prepare medium red bell pepper
  15. Make ready medium onion

Use inexpensive budget friendly sirloin, or a more expensive. This was the easiest steak sandwich to make and my family loved it! I used provolone instead of the sharp Cheddar which gave it a smoky flavor. Steak Sandwich is loaded with tender steak thinly-sliced, caramelized onions, greens and mustard, served on lightly toasted bread.

Instructions to make Horsey Steak Sandwich:
  1. Break out the steak. Evenly coat the steak in Balsamic Vinegar, onion pow, garlic powder, oregano, black pepper, salt, water, and Tbsp olive oil. Cover and Marinate in the fridge 1-2 hours.
  2. When steak is almost done marinating, Preheat oven to broil
  3. Thinly slice red pepper and onion
  4. Cut bread down to 6ish inch pieces. Saw the bread ALMOST all the way in half. Lay the bread on a baking pan. πŸ’•fresh bread is so niceπŸ’•
  5. Put about two tablespoons of Horsey Sauce 🐴 on the inside top of the bread. You NEED to taste it, so put a decent amount. Giddy Up! 🐎🐎🐎🐎🐎🐎
  6. Add three slices of Regular Gouda to each bread peice on top of the Horsey Sauce 🐴. I say regular Gouda, because I'm not too fond of smoked.
  7. When your meat is done marinating, take it out and cut it into bite size peices. Trim away any really fatty peices.
  8. Heat frying pan on high. Put a Tbsp of olive oil in the pan and toss in onions and red pepper. Heat and stir one minute.
  9. Next toss the steak in with the peppers and onions. It only needs a very short time to cook. A minute and 30 seconds tops, because you will also put it under the broiler. So, a little pink is ok. Just make sure all sides touch the heat by stirring continuously.
  10. Turn off the heat to the pan and quickly transfer steak, peppers, and onions onto the bread.
  11. Place pan in oven on MIDDLE rack. Set a timer for 1 minute and 20-30 seconds. Keep an eye on it, you want the cheese to melt and the bread not to burn.
  12. Next, take the sammies out of the oven and add a handful of Arugula. ****annnnnd, if you want, you can put even more sauce on it ! πŸ˜‚ πŸ‡πŸ΄πŸŽ 🎠
  13. Now, eat your sandwich! 🐴 πŸ˜‹

I used provolone instead of the sharp Cheddar which gave it a smoky flavor. Steak Sandwich is loaded with tender steak thinly-sliced, caramelized onions, greens and mustard, served on lightly toasted bread. It's a hearty and flavorful sandwich that's perfect when you feel like a. Check out our hamburgers, chicken sandwiches, Frostys and more! "This sandwich will be sweet and moist from the onions, savory and chewable thanks to the What's true of a steak is not necessarily true of a steak sandwich. I like my stand-alone steak bleeding rare.

So that’s going to wrap this up with this special food horsey steak sandwich recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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