Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kimpira burdock & pork. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Kimpira Burdock & Pork is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Kimpira Burdock & Pork is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook kimpira burdock & pork using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kimpira Burdock & Pork:
- Make ready 200 grams Burdock
- Make ready 1 pcs Carrot
- Prepare 200 grans Sliced Pork
- Prepare 2 tbsp Sugar
- Get 4 tbsp Sake (Japanese cooking wine)
- Get 4 tbsp Soy Sauce
Instructions to make Kimpira Burdock & Pork:
- Scrape off the burdock skin and cut into long, thin shavings. (It’s easy to shave the burdock by using peeler.) - Put the shavings in water for 15 minutes and drain.
- Cut the carrot into thin strip. - Cut the sliced pork into bite-size.
- Heat the oil, and stir-fry the pork, burdock and carrot over high heat. - When the moisture evaporates and the oil has seeped in, add Sugar, Sake and Soy Sauce.
- Stir from time to time on medium heat until the moisture is gone.
- Soy Sauce - High recommend this seasoning soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
So that’s going to wrap it up for this special food kimpira burdock & pork recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
