Recipe of Homemade Rotisserie Pork Sirloin Roast

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, rotisserie pork sirloin roast. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rotisserie Pork Sirloin Roast is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Rotisserie Pork Sirloin Roast is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have rotisserie pork sirloin roast using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rotisserie Pork Sirloin Roast:

1. Make ready Basil Thyme Pesto
2. Make ready 1/4 cup Store bought or homemade pesto-about
3. Take About 5 sprigs fresh thyme minced- I left used stems also
4. Get Pork Roast
5. Make ready 1 pork roast- mine was 3 lb sirloin & bone-in
6. Get Basil Thyme pesto

Instructions to make Rotisserie Pork Sirloin Roast:

1. Mix the pesto and minced thyme together- I did this in a food prossessor when making the pesto
2. Pull pork roast out of refrigerator about an hour before cooking to bring up to room temp. Rinse and pat dry roast.
3. Rub a 1/4 cup of pesto over entire roast making sure to rub it into meat so it doesn't just fall off while cooking.
4. Truss your roast.
5. Insert roasting spit and forks into roast. Make sure to get spit as centered and even as possible.
6. Set Vortex to "roast" option at 380* for 1 hour you can add more time later if needed.
7. When ready to "add food" put your roast in and let cook. I let it rest for 10 min in the Vortex when it finished cooking.

So that is going to wrap it up for this special food rotisserie pork sirloin roast recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!