Step-by-Step Guide to Make Quick Kele,spinach,beetroot quinoa,oatmeal paratha

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kele,spinach,beetroot quinoa,oatmeal paratha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kele,spinach,beetroot quinoa,oatmeal paratha is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Kele,spinach,beetroot quinoa,oatmeal paratha is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook kele,spinach,beetroot quinoa,oatmeal paratha using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Kele,spinach,beetroot quinoa,oatmeal paratha:

1. Get for healthy mix flour
2. Get quinoa flakes powder
3. Prepare oatmeal powder
4. Get linseed powder
5. Prepare whole wheat flour
6. Make ready salt
7. Take For green dough
8. Take kele purée
9. Prepare spinach leaves purée
10. Get green chilli
11. Prepare Salt
12. Get cumin powder
13. Get coriander powder
14. Get Mix healthy powder flour
15. Take for red dough
16. Make ready medium beetroot purée
17. Make ready red chilli
18. Take cumin powder
19. Get coriander powder
20. Get Salt as per taste
21. Prepare ajawin
22. Prepare mix healthy powder flour
23. Take ghee / oil

Instructions to make Kele,spinach,beetroot quinoa,oatmeal paratha:

1. Take quinoa, and oatmeal Linseed in mixers and powdered and mix with whole wheat flour your healthy mix flour ready
2. Beetroot puree using blender with beetroot and water red chilli
3. To one cup of healthy mix flour, add beetroot puree and salt and knead into a soft dough. Add little water if required. Use minimum water knead a tight dough. Keep the dough tight as the puree releases water and the dough becomes softer after 15minutes some time.
4. Similarly make a semi soft dough with spinach puree, 1/2 cup healthy mix flour, salt 1/4 tablespoon jeera and oil or ghee 1 tablespoon. Keep it aside for 10 minutes.
5. With remaining healthy mix flour (1/2 cup) make a semi soft dough adding salt, oil or ghee 1 tablespoon and 1/4 tablespoon jeera. Keep it aside for 10 minutes.
6. Take plane healthy mix dough ball and roll it in chapati shape take green dough balls and roll it and cut into leaves shape. Take red dough ball and roll it than cut into flowers.
7. Take red and green dough strips and make a basket showdown as pics arrange in to flowers basket shape.
8. Heat a tawa and roast the paratha well by smearing little ghee on each side. When you see tiny bubbles rise on the surface of the paratha flip it carefully
9. Wait another 15 seconds, lightly smear ghee onto the top and flip over and press lightly the puffed areas with a brush. Your healthy paratha is ready to serve. Serve hot with curds and pickle. - - Note -You can make it normal way kale spinach paratha and beetroot paratha two kinds of parathas also

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