Simple Way to Prepare Award-winning Nigerian egg rolls

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, nigerian egg rolls. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Tips for making Nigerian Egg Rolls Do mix the dough with lukewarm water. If your yeast is not as powdered as mine (see video), mix it separately with lukewarm water before adding it to the rest of the ingredients. Heat up the oil at any temperature but reduce the heat to low before frying the egg rolls. The Nigerian egg roll is a very popular pastry snack made with flour and hard-boiled eggs.

Nigerian egg rolls is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Nigerian egg rolls is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook nigerian egg rolls using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Nigerian egg rolls:

1. Take 250 grams All-purpose flour
2. Make ready 2 tsp Yeast
3. Take 1 tsp Ground nutmeg
4. Prepare 1/2 tsp Salt
5. Take 1 Sugar to taste
6. Take 1 Lukewarm water
7. Make ready 15 eggs

In this video, I will be showing you how to make egg roll. Nigerian Egg Roll is a popular Nigerian snack which is very similar to the Nigerian b. On a baking sheet, place parchment paper and place your wrapped egg-dough on it. Nigerian egg rolls are made with dough and a few other ingredients mixed together, with a hard-boiled egg rolled inside to form a ball and then deep-fried.

Instructions to make Nigerian egg rolls:

1. Mix all dry ingredients together
2. Add water and mix it till it becomes sticky
3. Set it aside for 1 hour
4. Boil the eggs for 20 minutes
5. Wrap the eggs with the dough.
6. Deep fry them till brown

On a baking sheet, place parchment paper and place your wrapped egg-dough on it. Nigerian egg rolls are made with dough and a few other ingredients mixed together, with a hard-boiled egg rolled inside to form a ball and then deep-fried. They cook well in low heat but can burn easily if the oil is too hot. So, a blog reader searched for Nigerian egg roll recipes on the blog and had to contact me when she couldn't find any. Nigerian Egg roll is a healthy Nigerian snack similar to scotch egg but instead of sausage meat, flour dough is used to wrap the boiled egg.

So that’s going to wrap it up for this special food nigerian egg rolls recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!