Easiest Way to Make Homemade Udon with larb-style pork

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, udon with larb-style pork. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Udon with larb-style pork is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Udon with larb-style pork is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook udon with larb-style pork using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Udon with larb-style pork:

1. Take lean ground pork
2. Get medium onion, thinly sliced
3. Take garlic, minced
4. Make ready rice wine vinegar
5. Take fish sauce
6. Get packed brown sugar
7. Make ready Thai chilli, finely sliced (optional)
8. Make ready packages precooked udon noodles
9. Take large stalks of kale, leaves stripped and chopped
10. Get medium carrot, finely grated
11. Prepare celery, finely chopped

Instructions to make Udon with larb-style pork:

1. Add a splash of veg oil to a large pan on medium-high heat. Crumble the pork into the pan and then don't touch it for 5 minutes. Seriously, you want to leave it alone so the meat can caramelize and start forming a crust. When the 5 minutes are up, use a wooden spoon to break the meat up further.
2. After an additional 5 minutes the pork should be pretty much cooked. Add the onion and garlic to the pan and turn down the heat to medium. Give the meat a stir every so often as you prep the sauce and noodles.
3. In a bowl, whisk together.the vinegar, fish sauce, sugar and chilli. Fill a medium pot with water and put it on high heat. When it comes to a boil, turn off the heat and drop in the udon.
4. Once the udon noodles break apart (about 2 minutes) drain and add them to the pan of meat along with the kale. Let cook 1 minute, just until the kale softens a bit. Stir in the carrot and celery.
5. Pour the sauce into the pan and toss everything together. It'll seem overly wet at first, but the noodles will drink up most of the sauce, which will also thicken into almost a glaze. Serve hot.

So that is going to wrap this up with this special food udon with larb-style pork recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!