Steps to Prepare Perfect Pork Belly with Leeks and Capsicum

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pork belly with leeks and capsicum. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pork Belly with Leeks and Capsicum is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Pork Belly with Leeks and Capsicum is something which I’ve loved my whole life.

This Pork Belly Stir-fry post is an extension of the Cured Pork Belly post that we released on Saturday. Here is my recommendation for that second dish: a quick stir-fry of thinly sliced cured pork belly and leeks. It's a basic recipe that you can use to branch out with your favorite vegetables. Pork - I recommend using pork belly, as this is also the part that is often used in most of the Remove pork belly from hot water and soak in the cold bath until you can handle the pork belly with your Add red chili, yellow and green capsicums, and leek to the pork.

To begin with this recipe, we have to prepare a few components. You can cook pork belly with leeks and capsicum using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pork Belly with Leeks and Capsicum:

1. Take Pork belly or roasted pork
2. Prepare Leeks
3. Make ready Capsicum
4. Prepare Sauce Ingredients
5. Take fermented bean paste
6. Get sweet sauce
7. Make ready dark soy sauce
8. Make ready sugar
9. Prepare Shaoxing wine

Remove plastic wrap from pork belly and place pork belly, fat-side up, on the prepared baking sheet. Many of them carry pork belly and pork belly slices like the ones I'm using in this recipe. If you don't, you'll have to get a little creative but it still should not be that difficult to find a store that carries it and simply ask them to slice it for you into ¼ inch slices. This is the part of the pig where bacon comes.

Steps to make Pork Belly with Leeks and Capsicum:

1. Blanch pork belly in hot water for 30 minutes and cut into slices. You can skip this step if you have ready roasted BBQ pork.
2. Fry the pork belly till light brown and set aside.
3. Stir fry capsicum till aromatic and add in sauce ingredients. Add in pork belly and let the sauce coat.
4. Add in leeks and stir fry for another 2 minutes and serve.

If you don't, you'll have to get a little creative but it still should not be that difficult to find a store that carries it and simply ask them to slice it for you into ¼ inch slices. This is the part of the pig where bacon comes. Oven Roasted Pork Belly is an awesome dish to make using liempo. It is crispy, crunchy, delicious, awesome, and easy to make. The slab of pork belly can be purchased from your local supermarket.

So that is going to wrap this up with this exceptional food pork belly with leeks and capsicum recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!