Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pork belly with leeks and capsicum. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pork Belly with Leeks and Capsicum is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Pork Belly with Leeks and Capsicum is something that I have loved my entire life.
This Pork Belly Stir-fry post is an extension of the Cured Pork Belly post that we released on Saturday. Here is my recommendation for that second dish: a quick stir-fry of thinly sliced cured pork belly and leeks. It's a basic recipe that you can use to branch out with your favorite vegetables. Pork - I recommend using pork belly, as this is also the part that is often used in most of the Remove pork belly from hot water and soak in the cold bath until you can handle the pork belly with your Add red chili, yellow and green capsicums, and leek to the pork.
To get started with this recipe, we must first prepare a few ingredients. You can have pork belly with leeks and capsicum using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pork Belly with Leeks and Capsicum:
- Get Pork belly or roasted pork
- Prepare 1 Leeks
- Prepare 1 Capsicum
- Get Sauce Ingredients
- Take 1 1/2 tbsp fermented bean paste
- Prepare 2 tbsp sweet sauce
- Prepare 1 tsp dark soy sauce
- Get 1 tsp sugar
- Get 1 tbsp Shaoxing wine
Remove plastic wrap from pork belly and place pork belly, fat-side up, on the prepared baking sheet. Many of them carry pork belly and pork belly slices like the ones I'm using in this recipe. If you don't, you'll have to get a little creative but it still should not be that difficult to find a store that carries it and simply ask them to slice it for you into ¼ inch slices. This is the part of the pig where bacon comes.
Instructions to make Pork Belly with Leeks and Capsicum:
- Blanch pork belly in hot water for 30 minutes and cut into slices. You can skip this step if you have ready roasted BBQ pork.
- Fry the pork belly till light brown and set aside.
- Stir fry capsicum till aromatic and add in sauce ingredients. Add in pork belly and let the sauce coat.
- Add in leeks and stir fry for another 2 minutes and serve.
If you don't, you'll have to get a little creative but it still should not be that difficult to find a store that carries it and simply ask them to slice it for you into ¼ inch slices. This is the part of the pig where bacon comes. Oven Roasted Pork Belly is an awesome dish to make using liempo. It is crispy, crunchy, delicious, awesome, and easy to make. The slab of pork belly can be purchased from your local supermarket.
So that is going to wrap this up for this special food pork belly with leeks and capsicum recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
