09/09/2020 03:43

Steps to Make Award-winning 卤三层肉 Braised Pork Belly

by Barry Tucker

卤三层肉 Braised Pork Belly
卤三层肉 Braised Pork Belly

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, 卤三层肉 braised pork belly. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

卤三层肉 Braised Pork Belly is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. 卤三层肉 Braised Pork Belly is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have 卤三层肉 braised pork belly using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make 卤三层肉 Braised Pork Belly:
  1. Get 三层肉 Pork belly (300g)
  2. Get 马铃薯 Potato (1-2)
  3. Take 红萝卜 Carrot (1)
  4. Make ready 蒜头 Garlic (4 cloves)
  5. Take 酱清 Light soy sauce
  6. Take 酱油 Dark soy sauce
  7. Prepare 胡椒粉 Pepper powder
Steps to make 卤三层肉 Braised Pork Belly:
  1. 把三层肉,马铃薯和红萝卜切小块。放入压力锅 Cut pork belly, potato and carrot into small pieces. Put into pressure cooker.
  2. 加入蒜头 Add garlic
  3. 加入一汤匙酱清,一汤匙酱油,少许胡椒粉。煮15分钟。 Add 1 tablespoon of light soy sauce, dark soy sauce, some pepper powder. Cook for 15mins.

So that is going to wrap it up for this exceptional food 卤三层肉 braised pork belly recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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