Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, roasted vegetable medly. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Roasted Vegetable Medly is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Roasted Vegetable Medly is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have roasted vegetable medly using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Vegetable Medly:
- Get fresh green beans.
- Take lb. brussel sprouts, trimmed and halved.
- Make ready red potatoes diced.
- Make ready olive oil
- Get Salt and pepper.
- Prepare shaved parmesam cheese.
Steps to make Roasted Vegetable Medly:
- Drizzle 2 tablespoons of the olive oil over the potatoes, add salt and pepper. Toss to coat.
- Place potatoes in a pre heated 425° oven for 15 to 20 minutes. (You want them to crisp on the edges a bit)
- Toss the green beans and brussel sprouts with the remaining olive oil and more salt and pepper.
- Once the potatoes are lightly crisped. Add the green veggies to the pan and toss.
- Roast another 20 minutes, or longer to get the veggies nicely browned. Stir a couple of times to get even roasting.
- Top with the parmesan cheese as soon as you remove them from the oven.
So that’s going to wrap this up for this exceptional food roasted vegetable medly recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
