Simple Way to Prepare Any-night-of-the-week Brussel sprouts w/red wine vinegar

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, brussel sprouts w/red wine vinegar. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Brussel sprouts w/red wine vinegar is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Brussel sprouts w/red wine vinegar is something which I’ve loved my whole life.

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To get started with this recipe, we have to first prepare a few components. You can have brussel sprouts w/red wine vinegar using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Brussel sprouts w/red wine vinegar:

1. Take Brussel sprouts
2. Make ready thick cut bacon (don't eat pork, you can use beef bacon)
3. Make ready red wine vinegar
4. Prepare salt to taste
5. Take pepper to taste
6. Prepare creole seasoning
7. Take Shredded parmesan cheese
8. Take olive oil, extra virgin(only if using beef bacon)

Combine Brussels sprouts, dried cherries, almonds, and Parmesan cheese together in a bowl; add dressing and toss to coat. I used some white wine and also cider vinegars added some lemon zest and lemon juice some dijon mustard salt and pepper used dried cranberries and dried bluberries and. Salt and Vinegar Brussels Sprout Chips for a salty and crunchy snack recipe made entirely with healthy ingredients including brussels sprouts, apple cider If you're a salt and vinegar chip lover you have to try these brussels sprout chips! Transfer the wine mixture to a deep skillet along with ¼ cup water and the brussels sprouts.

Steps to make Brussel sprouts w/red wine vinegar:

1. Wash Brussel sprouts and cut in half.
2. Heat large skillet or pot over medium high heat. Add bacon, cook 5-7 minutes. (If using beef bacon, add the 2Tbs of olive oil and continue to follow recipe)
3. Add Brussel sprouts, cover, stirring occasionally, cook until crisp-tender. Add red wine vinegar. Reduce heat to simmer, cook for 7-10 minutes, stirring occasionally.
4. Turn stove off, season to taste using creole seasoning, salt and pepper. Sprinkle parmesan cheese over Brussel sprouts, cover, let cheese melt. Serve

Salt and Vinegar Brussels Sprout Chips for a salty and crunchy snack recipe made entirely with healthy ingredients including brussels sprouts, apple cider If you're a salt and vinegar chip lover you have to try these brussels sprout chips! Transfer the wine mixture to a deep skillet along with ¼ cup water and the brussels sprouts. Stir together, then cook, covered, at a. Brussels sprouts seem to have had a scarring effect on many during their childhoods. Zobacz wybrane przez nas produkty dla hasła „red wine vinegar: unikatowe, personalizowane i ręcznie robione przedmioty z Żywność i fermentacja naszych sklepów.

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