Recipe of Homemade Katsu Curry

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, katsu curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Katsu Curry is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Katsu Curry is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have katsu curry using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Katsu Curry:

1. Get 4 Tonkatsu (Fried Pork Cutlet)
2. Get *Find 'Tonkastu' recipe at https://cookpad.com/uk/recipes/1545027-tonkatsu-pork-cutlet
3. Get 4 Servings Freshly Cooked Rice
4. Take <Curry Sauce>
5. Take 1 tablespoon Oil
6. Make ready 1-2 Onions
7. Make ready 1-2 Potatoes
8. Take 1 Carrots
9. Get 550 ml Water *OR follow the instruction on the Curry Roux box
10. Take 90-100 g Curry Roux

Instructions to make Katsu Curry:

1. Cut the vegetables into bite size pieces.
2. Heat Oil in a large saucepan or pot on medium heat, and cook vegetables for a few minutes. Add Water and cook until vegetables are soft.
3. Add Curry Roux blocks and simmer on a low heat. The longer you simmer, the richer the flavour.
4. Cut Tonkatsu (Pork Cutlet) into bite size. Place Freshly Cooked Rice on a plate then Pork Cutlet, and Curry.

So that is going to wrap it up with this exceptional food katsu curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!