30/11/2020 17:21

How to Prepare Perfect Honey mustard and garlic cubed pork chops

by Jeanette Reeves

Honey mustard and garlic cubed pork chops
Honey mustard and garlic cubed pork chops

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, honey mustard and garlic cubed pork chops. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Honey mustard and garlic cubed pork chops is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Honey mustard and garlic cubed pork chops is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook honey mustard and garlic cubed pork chops using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Honey mustard and garlic cubed pork chops:
  1. Get cubed pork chops
  2. Make ready garlic powder
  3. Get honey
  4. Make ready yellow mustard
  5. Get chilli powder
  6. Prepare cumin
  7. Prepare Salt and pepper
Instructions to make Honey mustard and garlic cubed pork chops:
  1. Preheat oven to 350°F.
  2. Sprinkle cumin, garlic powder, salt, and pepper onto the pork chops (you'll want a fine layer of garlic powder on them to get the flavor).
  3. Flash fry the chops til nicely seared or white on both sides. Place them evenly into a pan (I used a 13x9).
  4. Combine honey, mustard, and just a touch of chilli powder into a bowl. (I had to microwave the honey to thin it out).
  5. With a tablespoon, coat one side of the chops.
  6. Bake at 350° for 20-25 minutes or until a deep, golden brown.

So that’s going to wrap it up with this special food honey mustard and garlic cubed pork chops recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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