Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pork ribs 无錫骨. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pork Ribs 无錫骨 is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Pork Ribs 无錫骨 is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have pork ribs 无錫骨 using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pork Ribs 无錫骨:
- Take Pork Ribs 加厚骨
- Get Cinnamon 桂皮
- Make ready flower Star Anise 八角
- Prepare Rice Wine 料酒
- Get Salt 盐
- Prepare Sugar 糖
- Get Black Sauce 黑酱油
- Take Lees 酒糟
Steps to make Pork Ribs 无錫骨:
- Pork ribs boiled about 30 minutes
- Heat up hot wok, apply 2tbsp vegetables oil and deep fried cinnamon & star anise.
- Add water & pork ribs (cover the surface of the pork ribs) in the hot wok with all the ingredients. covered till the meat softens.
- Remove from the wok cut and ready to be serve.
So that’s going to wrap it up with this exceptional food pork ribs 无錫骨 recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
