How to Make Any-night-of-the-week [Farmer's House Recipe] Udon with Grated Yamaimo and Umeboshi

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, [farmer's house recipe] udon with grated yamaimo and umeboshi. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

[Farmer's House Recipe] Udon with Grated Yamaimo and Umeboshi is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. [Farmer's House Recipe] Udon with Grated Yamaimo and Umeboshi is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook [farmer's house recipe] udon with grated yamaimo and umeboshi using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make [Farmer's House Recipe] Udon with Grated Yamaimo and Umeboshi:

1. Make ready 2 portions Udon noodles
2. Prepare 100 grams Nagaimo
3. Make ready 2 Green onions or scallions
4. Get 2 tsp Umeboshi paste
5. Make ready 1 tbsp Ground sesame seeds
6. Make ready 1 tbsp Katakuriko
7. Take Dashi soup
8. Get 600 ml Water
9. Get 6 tbsp Dashi soy sauce
10. Take 1 Salt

Instructions to make [Farmer's House Recipe] Udon with Grated Yamaimo and Umeboshi:

1. Peel the nagaimo yam and grate it. Slice the green onion diagonally.
2. Heat dashi soup and thicken with katakuriko dissolved with 1 tablespoon of water. Add the onion and bring to a boil. Turn the heat off and add the ground sesame seeds.
3. Transfer the warmed udon noodles into a serving bowl and pour over the dashi soup. Garnish with the grated nagaimo and umeboshi paste on top.
4. For multi-purpose dashi soy sauce, see. - - https://cookpad.com/us/recipes/145497-farmhouse-recipe-all-purpose-dashi-soy-sauce

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