Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pork ribs 无錫骨. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pork Ribs 无錫骨 is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Pork Ribs 无錫骨 is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pork ribs 无錫骨 using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pork Ribs 无錫骨:
- Take 1 pc Pork Ribs 加厚骨
- Prepare 1 pc Cinnamon 桂皮
- Get 2 flower Star Anise 八角
- Prepare 5 tbsp Rice Wine 料酒
- Get Pinch Salt 盐
- Get 2 tsp Sugar 糖
- Take 1/2 tsp Black Sauce 黑酱油
- Take 3 tbsp Lees 酒糟
Instructions to make Pork Ribs 无錫骨:
- Pork ribs boiled about 30 minutes
- Heat up hot wok, apply 2tbsp vegetables oil and deep fried cinnamon & star anise.
- Add water & pork ribs (cover the surface of the pork ribs) in the hot wok with all the ingredients. covered till the meat softens.
- Remove from the wok cut and ready to be serve.
So that’s going to wrap it up for this exceptional food pork ribs 无錫骨 recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
