Recipe of Speedy Chicken stuffed with Mozzarella and Pesto, Wrapped in Streaky Bacon

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken stuffed with mozzarella and pesto, wrapped in streaky bacon. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken stuffed with Mozzarella and Pesto, Wrapped in Streaky Bacon is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Chicken stuffed with Mozzarella and Pesto, Wrapped in Streaky Bacon is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken stuffed with mozzarella and pesto, wrapped in streaky bacon using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken stuffed with Mozzarella and Pesto, Wrapped in Streaky Bacon:

1. Make ready chicken breasts
2. Make ready classic basil pesto
3. Make ready ball mozzarella
4. Make ready streaky bacon
5. Make ready Salt and pepper

Instructions to make Chicken stuffed with Mozzarella and Pesto, Wrapped in Streaky Bacon:

1. Preheat the oven to 200C/175C with fan
2. Lay the chicken breast flat on a cutting board. Carefully, having the knife facing away from you, slice open the chicken breast, but be careful not to cut through the other side! Spread a generous amount of pesto on the chicken breast, followed up 2-3 slices of mozzarella (don't be stingy here, really load them up!).
3. Close the chicken breast around the filling, and wrap 2 pieces of streaky bacon tightly around the chicken, tucking the ends of the bacon into itself.
4. Repeat with the following three chicken breasts.
5. Place the chicken onto a cookie sheet wrapped in tin foil. Sprinkle them lightly with salt and pepper to taste. Cook for 25-30 minutes, or until the chicken is no longer pink and the juices run clear.
6. Serve with the veg and carb of your choice!
7. NOTE: In hindsight, I would put the chicken breasts in a pan first, searing the bacon about 3 minutes each side. Then I would transfer them onto a cookie sheet, and cook them in the oven!

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