Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, crock-pot pork chili. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Crock-Pot Pork Chili is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Crock-Pot Pork Chili is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook crock-pot pork chili using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Crock-Pot Pork Chili:
- Make ready ground pork
- Make ready Rotel
- Get black beans
- Make ready white northern beans
- Make ready corn
- Prepare a yellow onion diced (our whole if you love onion)
- Prepare brown sugar
- Get Spices
- Prepare Black pepper
- Take Curry powder
- Get Garlic powder
Instructions to make Crock-Pot Pork Chili:
- Dice onion.
- Mix onion and pork in a bowl.
- Dust the pork with black pepper.
- Add other spices sparingly. Don't overpower the pepper.
- Fry the mixture in something oily. I had some bacon grease leftover from breakfast. Only needs to brown the edges. It should look like sloppy meat balls.
- Add all ingredients to the Crock-Pot
- Cook on low for 8 hours or on high for 4 hours. Check your Crock-Pot's manual for suggested times.
- I enjoy my Chili with some cheddar cheese and sour cream.
So that is going to wrap this up for this special food crock-pot pork chili recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
