Easiest Way to Make Ultimate Pan fried pork bun

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pan fried pork bun. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pan fried pork bun is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Pan fried pork bun is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pan fried pork bun using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pan fried pork bun:

1. Make ready 200 grams pizza dough
2. Make ready 150 grams minced pork
3. Take 10 grams minced ginger
4. Get 2 tablespoons Sesame oil
5. Prepare 2 tablespoons soy sauce
6. Make ready White pepper or black pepper
7. Prepare 1 teaspoon salt

Steps to make Pan fried pork bun:

1. Add all ingredients into the minced pork. Mix them evenly and leave it for 30 mins. Add the scallion right before you start putting the meat into the dough.
2. Divide the dough to 4 pieces. Around 50 grams per piece. Roll each dough into flat round base
3. Put 40 grams of meet in the middle of the flat dough. Hold your forefinger and thumb in a “C” shape. Use the rest of fingers to hold the bottom of bun. Let the meat stay in the middle of the “C”. Pinch one edge to the center.
4. Pinch another edge to the center and repeat it around the clock
5. Close the dough in the center and pinch the gap together if there is any hole.
6. You could keep the folds on the top Or turn the bun upside down to cover the folds. Cover the buns in wet towel for 30 mins
7. Add 2 tablespoons of oil when the pan is hot. Put the bun into the pan with some gaps
8. Add 150 grams of cold water after the bottom of the bun is golden brown. Cover it up and cook with mild heat until the water dry out. It takes around 20 mins
9. You can put a chopstick into the center of the bun. Put the tip of chopstick on you lip to feel the temperature. It’s ready if the chopstick is hot.
10. Voilà ❤️

So that’s going to wrap it up with this exceptional food pan fried pork bun recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!