Recipe of Homemade Linguinne Pasta, Progresso Vegetable Classic Soup and Leftover Dandelion Greens

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, linguinne pasta, progresso vegetable classic soup and leftover dandelion greens. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Linguinne Pasta, Progresso Vegetable Classic Soup and Leftover Dandelion Greens is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Linguinne Pasta, Progresso Vegetable Classic Soup and Leftover Dandelion Greens is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook linguinne pasta, progresso vegetable classic soup and leftover dandelion greens using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Linguinne Pasta, Progresso Vegetable Classic Soup and Leftover Dandelion Greens:

1. Take Progresso classic italian vegetable soup 16 oz .
2. Make ready linguine pasta
3. Get extra virgin olive oil .
4. Get garlic olive oil cloves mashed and roasted in
5. Prepare Dandelions leftover cooked
6. Take red peppers crushed
7. Make ready cheese Parmasean grated

Instructions to make Linguinne Pasta, Progresso Vegetable Classic Soup and Leftover Dandelion Greens:

1. Heat 4 cups of Water and 1/2 teaspoon salt. Bring to Boil.
2. Add Pasta and Boil for 8 minutes. Drain Pasta put it in a bowl and add extra virgin olive oil.
3. Heat 1 can of vegetable soup on stove top in a large pan to accomodate the Pasta.
4. Heat Dandelions. Add to Hot soup. Add Pasta to Soup. Let it simmer for 2-3 minutes.
5. Serve in deep plates. Sprinkle grated cheese, crushed red pepper and roasted garlic.
6. Enjoy the meal.

So that’s going to wrap it up for this exceptional food linguinne pasta, progresso vegetable classic soup and leftover dandelion greens recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!