Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, humba - braised pork belly. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Humba - Braised Pork Belly is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Humba - Braised Pork Belly is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook humba - braised pork belly using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Humba - Braised Pork Belly:
- Prepare 1 block tofu in fermented black bean sauce
- Prepare 4 cloves garlic
- Take 1 medium onion chopped
- Get 1 tsp black pepper corn
- Get 4 Bay leaves
- Take Pork belly or Pigue
- Take 1/4 cup brown sugar
- Take 1/4 cup soy sauce
- Get 1/8 cup sugar cane vinegar
Steps to make Humba - Braised Pork Belly:
- Blanch the pork belly for 4-5 minutes to remove excess fat and blood foams the wash it with cold water.
- Add the soy sauce, vinegar, peppercorns, sugar, onions, garlic and fermented tofu then slow cook over Low heat the belly in sauce for about an hour and half.
- You may use pressure cooker, which will cook the meat for about 15 minutes, but I prefer the slow cooking under Low heat method for savoury flavour. :)
So that’s going to wrap it up for this special food humba - braised pork belly recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
