Steps to Prepare Ultimate Pork and Veggies in Broth : Traditional Filipino Nilaga Soup

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, pork and veggies in broth : traditional filipino nilaga soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pork and Veggies in Broth : Traditional Filipino Nilaga Soup is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Pork and Veggies in Broth : Traditional Filipino Nilaga Soup is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have pork and veggies in broth : traditional filipino nilaga soup using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork and Veggies in Broth : Traditional Filipino Nilaga Soup:

1. Make ready k pork, cheaper cuts are okay
2. Make ready bay leaves
3. Take garlic head, sliced lengthwise
4. Get onion, sliced
5. Take water
6. Take Peppercorns
7. Take Pork broth cube
8. Take Salt
9. Take mixed veggies

Steps to make Pork and Veggies in Broth : Traditional Filipino Nilaga Soup:

1. Salt pork and boil in water (if lean, tougher cuts) for 30-40 minutes with pepercorns, broth cube, garlic, onions and bay leaves.
2. Taste soup and adjust with salt or broth cube.
3. Drop in mixed veggies and cook 6-7 mins more. Traditional ones are: green beans, sliced cabbage, wombok, bok choy/pechay and quartered potatoes(add these earlier). Some also put in halved (and peeled) saba bananas or pre-cooked corn cob(cut) - which adds sweetness to the soup, if you prefer that.
4. Enjoy and scoop over hot rice.

So that is going to wrap this up with this special food pork and veggies in broth : traditional filipino nilaga soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!