Easiest Way to Prepare Super Quick Homemade Pork and Veggies in Broth : Traditional Filipino Nilaga Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pork and veggies in broth : traditional filipino nilaga soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pork and Veggies in Broth : Traditional Filipino Nilaga Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Pork and Veggies in Broth : Traditional Filipino Nilaga Soup is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook pork and veggies in broth : traditional filipino nilaga soup using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pork and Veggies in Broth : Traditional Filipino Nilaga Soup:

1. Get 1/2 k pork, cheaper cuts are okay
2. Get 2-3 bay leaves
3. Get 1/4-1/2 garlic head, sliced lengthwise
4. Get 1 onion, sliced
5. Make ready 2-3 cups water
6. Take Handful Peppercorns
7. Get 1/2 Pork broth cube
8. Prepare to taste Salt
9. Make ready 1 bowl mixed veggies

Steps to make Pork and Veggies in Broth : Traditional Filipino Nilaga Soup:

1. Salt pork and boil in water (if lean, tougher cuts) for 30-40 minutes with pepercorns, broth cube, garlic, onions and bay leaves.
2. Taste soup and adjust with salt or broth cube.
3. Drop in mixed veggies and cook 6-7 mins more. Traditional ones are: green beans, sliced cabbage, wombok, bok choy/pechay and quartered potatoes(add these earlier). Some also put in halved (and peeled) saba bananas or pre-cooked corn cob(cut) - which adds sweetness to the soup, if you prefer that.
4. Enjoy and scoop over hot rice.

So that’s going to wrap it up with this special food pork and veggies in broth : traditional filipino nilaga soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!