03/10/2020 02:19

How to Make Speedy Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin

by Myra Riley

Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin
Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, crockpot brown sugar balsamic glazed pork tenderloin. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have crockpot brown sugar balsamic glazed pork tenderloin using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin:
  1. Take 2 lb pork tenderloin
  2. Get 1/2 tsp sage
  3. Prepare 1/2 tsp salt
  4. Prepare 1/4 tsp ground black pepper
  5. Get 1 clove garlic clove (crushed)
  6. Take 1/2 cup water
  7. Prepare 1/2 cup brown sugar
  8. Prepare 1 tbsp cornstarch
  9. Get 1/4 cup Balsamic vinegar
  10. Get 1/2 cup water
  11. Take 2 tbsp soy sauce
Instructions to make Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin:
  1. Mix together the sage, salt, pepper, and garlic. Rub over tenderloin. Place 1/2 cup of water in slow cooker, place tenderloin in slow cooker. Cook on low for 6 hours
  2. In a small saucepan combine brown sugar, cornstarch, balsamic vinegar, water, and soy sauce. Heat over medium heat stirring constantly until thickened, approximately 5 minutes.
  3. Brush tenderloin with glaze 2 or 3 times during the last hour of cooking. For a more caramelized crust: remove from crockpot and place on aluminum foil lined baking sheet, glaze and set under broiler for 1 to 2 minutes until caramelized. Repeat two or three more times until desired crust is achieved.
  4. Serve with remaining glaze on side.

So that is going to wrap it up with this special food crockpot brown sugar balsamic glazed pork tenderloin recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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