Simple Way to Make Super Quick Homemade Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo)

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ynielle’s 3 steps drunken adobo (rum marinated pork adobo). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have ynielle’s 3 steps drunken adobo (rum marinated pork adobo) using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo):

1. Take Rum
2. Take kilo of pork belly
3. Get garlic crushed
4. Prepare peppercorn
5. Make ready ground pepper
6. Make ready salt
7. Get sugar cane vinegar
8. Make ready soy sauce
9. Prepare oyster sauce
10. Take sugar
11. Prepare Laurel leaves
12. Prepare Green Chili
13. Prepare Vegetable oil

Instructions to make Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo):

1. Marinate the pork belly in rum, soy sauce, garlic, ground pepper, salt, sugar, vinegar, oyster sauce overnight
2. Drain and fry the marinated pork in oil. Then gradually add the marinated sauce when the pork turns brownish Color. Add the pepper corn, laurel leaf and let it simmer for 10 minutes or until it caramelised.
3. Add the green chilli and serve with hot rice!

So that’s going to wrap it up for this special food ynielle’s 3 steps drunken adobo (rum marinated pork adobo) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!