Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, turkey gyro pizza. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
turkey gyro pizza is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. turkey gyro pizza is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook turkey gyro pizza using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make turkey gyro pizza:
Prepare (12 oz.) refrigerated classic pizza crust
Get lean (at least 90%) ground turkey
Prepare garlic, finely chopped
Get dried oregano leaves
Get salt
Prepare sour cream
Make ready shredded mozzarella cheese (6oz)
Get cucumber, coarsely chopped (3/4 cup)
Make ready tomato, coarsely chopped (3/4 cup)
Get thin slices red onion
Get crumbled feta cheese
Instructions to make turkey gyro pizza:
heat oven to 425°F. spray 13x9-inch pan with cooking spray. unroll dough; press in bottom and slightly up sides of pan to form crust. bake about 7 minutes or until crust just begins to turn brown on edges
meanwhile, in 6-inch skillet, cook turkey and garlic over medium-high heat 5 to 7 minutes, stirring occasionally, until turkey is no longer pink. stir in oregano and salt
spread sour cream over warm crust. sprinkle with 1 cup of the mozzarella cheese. evenly top with cooked turkey. sprinkle with cucumber and tomato. spread read onion into rings; arrange over tomato. sprinkle with remaining 1/2 cup mozzarella cheese and the feta cheese
bake 13 to 14 minutes or until edges of crust are golden brown and cheese is melted.
So that is going to wrap it up for this special food turkey gyro pizza recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!