20/11/2020 21:27

Recipe of Any-night-of-the-week My Best Baked Buttered Pork Chops

by Donald Hart

My Best Baked Buttered Pork Chops
My Best Baked Buttered Pork Chops

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, my best baked buttered pork chops. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

My Best Baked Buttered Pork Chops is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. My Best Baked Buttered Pork Chops is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have my best baked buttered pork chops using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Best Baked Buttered Pork Chops:
  1. Take pork chops
  2. Take butter cut into 4 equal slices
  3. Take chili powder
  4. Take paprika
  5. Make ready brown sugar
  6. Prepare salt
  7. Take garlic powder
  8. Get dried thyme
Steps to make My Best Baked Buttered Pork Chops:
  1. Pre heat oven to 425 degrees.
  2. Mix dry rub ingredients (brown sugar, chili powder, paprika, salt and garlic powder) together in a bowl.(For those that don't know how to convert ¾ tsp; it's ¼ tsp and ½ tsp.)😁 Lay pork chops on a cutting board, rub 1/2 dry rub on side facing up.
  3. Flip over allowing excess to fall off and rub remaining rub on other side.
  4. Put coated pork chops on baking sheet.
  5. Slice butter into 4 equal sized pieces and lay on top of each chop. Sprinkle with thyme.
  6. Bake for 12 minutes, then let rest on pan for 5-10 minutes to maintain juiciness.

So that is going to wrap it up for this special food my best baked buttered pork chops recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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