Step-by-Step Guide to Make Favorite turkey gyro pizza
by Rosetta Byrd
turkey gyro pizza
Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, turkey gyro pizza. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
turkey gyro pizza is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. turkey gyro pizza is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook turkey gyro pizza using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make turkey gyro pizza:
Make ready 1 can (12 oz.) refrigerated classic pizza crust
Make ready 1/2 lb lean (at least 90%) ground turkey
Get 2 clove garlic, finely chopped
Prepare 1/2 tsp dried oregano leaves
Make ready 1/4 tsp salt
Make ready 1/2 cup sour cream
Make ready 1 1/2 cup shredded mozzarella cheese (6oz)
Prepare 1/2 medium cucumber, coarsely chopped (3/4 cup)
Prepare 1 medium tomato, coarsely chopped (3/4 cup)
Prepare 4 thin slices red onion
Get 1/2 cup crumbled feta cheese
Instructions to make turkey gyro pizza:
heat oven to 425°F. spray 13x9-inch pan with cooking spray. unroll dough; press in bottom and slightly up sides of pan to form crust. bake about 7 minutes or until crust just begins to turn brown on edges
meanwhile, in 6-inch skillet, cook turkey and garlic over medium-high heat 5 to 7 minutes, stirring occasionally, until turkey is no longer pink. stir in oregano and salt
spread sour cream over warm crust. sprinkle with 1 cup of the mozzarella cheese. evenly top with cooked turkey. sprinkle with cucumber and tomato. spread read onion into rings; arrange over tomato. sprinkle with remaining 1/2 cup mozzarella cheese and the feta cheese
bake 13 to 14 minutes or until edges of crust are golden brown and cheese is melted.
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