Easiest Way to Prepare Ultimate Pulled Pork Barbecue

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pulled pork barbecue. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pulled Pork Barbecue is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Pulled Pork Barbecue is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have pulled pork barbecue using 23 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pulled Pork Barbecue:

1. Get boneless pork ribs
2. Prepare olive oil
3. Prepare salt & pepper
4. Take Classic Southern
5. Make ready paprika
6. Prepare garlic, minced
7. Take dry mustard
8. Get liquid smoke
9. Make ready BBQ Sauce
10. Take ketchup
11. Get yellow liquid mustard
12. Prepare Apple cider vinegar
13. Make ready Brown sugar
14. Get Tuscan Style
15. Prepare yellow onion, chopped
16. Get garlic, chopped
17. Prepare celery, chopped
18. Prepare fennel seeds
19. Prepare dried basil
20. Get cinnamon
21. Take dry white wine
22. Make ready crushed tomatoes
23. Make ready sugar

Instructions to make Pulled Pork Barbecue:

1. Rinse pork and dry with paper towels. Season on all sides with salt and pepper.
2. Brown pork in olive oil over medium heat until all sides until golden brown.
3. Remove from fry pan and place in slow cooker.
4. For Classic Southern: whisk paprika, garlic, dry mustard, and liquid smoke until well blended and pour over pork.
5. For Tuscan Style: In the same fry pan saute onions, garlic, celery, fennel, basil and cinnamon until onions begin to turn translucent. Add to the pan the white wine, tomatoes and sugar, stir and then pour over pork.
6. Cook pork on low for 7 hours, stirring at the 4 hour mark. If pork pulls apart easily it's done.
7. For bbq sauce: blend ketchup, liquid mustard, apple cider vinegar, and brown sugar in a pot and bring to a slight boil, whisking so it doesn't stick to the bottom of the pan.
8. Serve the Classic Style with Coleslaw and potato salad.
9. Serve the Tuscan Style with crusty artisan bread chunks and salad.
10. Enjoy!

So that’s going to wrap this up with this special food pulled pork barbecue recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!