Steps to Make Speedy Baby Back Pork Ribs

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, baby back pork ribs. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Baby Back Pork Ribs is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Baby Back Pork Ribs is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have baby back pork ribs using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baby Back Pork Ribs:

1. Make ready slab baby back pork ribs
2. Prepare bottle BBQ sauce (your brand)
3. Prepare brown sugar
4. Get bottle apple juice
5. Make ready meat tenderizer
6. Get liquid smoke
7. Take x15 aluminum baking pan
8. Take aluminum foil

Instructions to make Baby Back Pork Ribs:

1. Preparing The Ribs To Merinate: remove membrane from back side of rib. Start at the narrow end, (under hot water,) and peel off the thin membrane on the back side and discard.
2. In a 9x15 aluminum baking pan mix a small amount (½ cup) BBQ sauce, 1 Tbsp liquid smoke and apple juice, (enough to cover the rib,) place rib in pan back side facing up and cover with aluminum foil. Refrigerate over night.
3. Remove rib from pan (save the pan) rub rib with a generous amount of tenderizer or meat spice of your choice.
4. Slow cook rib in pressure cooker for 3 to 4 hours. Remove carefully after cooking. Rib will easily fall apart.
5. Carefully lay it back in the drained aluminum pan that you saved, (rib side down.) Put a generous amount of brown sugar on top and then a generous amount of BBQ sauce.
6. Place in 350° oven to bake for an additional 1 or 1½ hours. Then serve!

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