04/11/2020 04:10

Recipe of Ultimate Vickys Hot Fudge Cake, GF DF EF SF NF

by Henrietta Walters

Vickys Hot Fudge Cake, GF DF EF SF NF
Vickys Hot Fudge Cake, GF DF EF SF NF

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vickys hot fudge cake, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Vickys Hot Fudge Cake, GF DF EF SF NF is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Vickys Hot Fudge Cake, GF DF EF SF NF is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have vickys hot fudge cake, gf df ef sf nf using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys Hot Fudge Cake, GF DF EF SF NF:
  1. Prepare Cake
  2. Get 100 grams sunflower spread / butter
  3. Make ready 100 grams granulated sugar
  4. Take 120 grams gluten-free / plain flour
  5. Prepare 4 tbsp cocoa powder
  6. Prepare 2 tsp baking powder
  7. Take 3 tsp Vickys Best GF Egg Replacer recipe from my profile
  8. Take 6 tbsp water
  9. Make ready 200 ml full fat coconut milk
  10. Prepare 1/2 tsp lemon juice
  11. Get Topping
  12. Make ready 40 grams sunflower spread / butter, melted
  13. Make ready 120 grams icing sugar
  14. Take 4 tbsp cocoa powder
  15. Take 4 tsp hot milk of choice
  16. Take 1 tsp vanilla extract
Instructions to make Vickys Hot Fudge Cake, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and grease and flour a 1.5 litre rectangular ovenproof dish
  2. Cream together the butter and sugar until pale and fluffy
  3. Stir in the flour, cocoa and baking powder
  4. Mix together the egg replacer, water, coconut milk and lemon juice to form a slurry
  5. Stir that mixture into the cake batter, let rest 5 minutes, stir again then pour into the tin
  6. Bake for 25 - 30 minutes until pulling away at the sides
  7. To make the topping, put all the ingredients in a bowl and beat until thick
  8. Spread on top of the baked sponge
  9. Cut into squares and serve with warm custard. See my previously posted free-from Vanilla Custard recipe

So that is going to wrap it up for this exceptional food vickys hot fudge cake, gf df ef sf nf recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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