Recipe of Ultimate Vickys Hot Fudge Cake, GF DF EF SF NF
by Henrietta Walters
Vickys Hot Fudge Cake, GF DF EF SF NF
Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vickys hot fudge cake, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Vickys Hot Fudge Cake, GF DF EF SF NF is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Vickys Hot Fudge Cake, GF DF EF SF NF is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have vickys hot fudge cake, gf df ef sf nf using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vickys Hot Fudge Cake, GF DF EF SF NF:
Prepare Cake
Get 100 grams sunflower spread / butter
Make ready 100 grams granulated sugar
Take 120 grams gluten-free / plain flour
Prepare 4 tbsp cocoa powder
Prepare 2 tsp baking powder
Take 3 tsp Vickys Best GF Egg Replacer recipe from my profile
Take 6 tbsp water
Make ready 200 ml full fat coconut milk
Prepare 1/2 tsp lemon juice
Get Topping
Make ready 40 grams sunflower spread / butter, melted
Make ready 120 grams icing sugar
Take 4 tbsp cocoa powder
Take 4 tsp hot milk of choice
Take 1 tsp vanilla extract
Instructions to make Vickys Hot Fudge Cake, GF DF EF SF NF:
Preheat the oven to gas 4 / 180C / 350°F and grease and flour a 1.5 litre rectangular ovenproof dish
Cream together the butter and sugar until pale and fluffy
Stir in the flour, cocoa and baking powder
Mix together the egg replacer, water, coconut milk and lemon juice to form a slurry
Stir that mixture into the cake batter, let rest 5 minutes, stir again then pour into the tin
Bake for 25 - 30 minutes until pulling away at the sides
To make the topping, put all the ingredients in a bowl and beat until thick
Spread on top of the baked sponge
Cut into squares and serve with warm custard. See my previously posted free-from Vanilla Custard recipe
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