How to Prepare Any-night-of-the-week Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, filipino food series: mom’s sweet & spicy pork caldereta (pork stewed in liver paste). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste) is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste) is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have filipino food series: mom’s sweet & spicy pork caldereta (pork stewed in liver paste) using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste):

1. Take pork ribs/belly
2. Get liver paste
3. Get peanut butter
4. Take a stick butter
5. Get medium onion chopped
6. Get garlic minced
7. Prepare soy sauce
8. Get worcestershire sauce
9. Make ready ground black pepper
10. Make ready dried chilli
11. Prepare Pineapple tidbits
12. Prepare medium carrot
13. Make ready dried green peas
14. Prepare salt
15. Prepare pork broth

Instructions to make Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste):

1. Boil the pork first for about 30 minutes medium Low fire. Set aside 1/2 cup of broth then drain excess water.
2. In a separate pan, Sauté onions, garlic in butter then add the pork soy sauce, Worcestershire sauce, black pepper and salt.
3. Add the water, liver paste and peanut butter then let it simmer for 3-5 minutes.
4. Add the pineapple tidbits, green peas and carrots and simmer again for 3-5 minutes until carrot is cooked.
5. Add the dried chilli and serve with hot rice!

So that’s going to wrap it up with this exceptional food filipino food series: mom’s sweet & spicy pork caldereta (pork stewed in liver paste) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!