Recipe of Award-winning Stewed Pork Leg Recipe •Thai style •Thai Street Food |ThaiChef food

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, stewed pork leg recipe •thai style •thai street food |thaichef food. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stewed Pork Leg Recipe •Thai style •Thai Street Food

To begin with this particular recipe, we must prepare a few components. You can have stewed pork leg recipe •thai style •thai street food |thaichef food using 29 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stewed Pork Leg Recipe •Thai style •Thai Street Food |ThaiChef food:

1. Make ready 🟡roast
2. Take 4 pcs. Slice Galangal
3. Prepare 2 pcs. Star Anise
4. Take 2 pcs. coriander root
5. Make ready 4 cloves crush Garlic
6. Get 1 tsp. Black pepper corn
7. Make ready 2 pcs. Cinnamon stick
8. Take 300 g. Palm Sugar
9. Make ready 1 tbsp. Black soy sauce
10. Get 5 tbsp. Sou sauce
11. Get 30 g. Rock sugar
12. Make ready 1 tbsp. Salt
13. Make ready 5 tbsp. Fish sauce
14. Prepare 6 tbsp. Oyster sauce
15. Get 6 cups. Water (or cover pork leg)
16. Prepare 2 pcs. Pork leg
17. Get 🟡Sauce
18. Get 1 pc. Yellow bell pepper
19. Take 2 pcs. Red chili
20. Take 6 cloves Garlic
21. Take 1/2 tbsp. Salt
22. Get 1 cup Vinegar
23. Get 2 tbsp. Sugar
24. Take 🟡condiments
25. Take Pickle cabbage
26. Get Boiled eggs
27. Take Red chili
28. Prepare Garlic
29. Make ready Kale

Steps to make Stewed Pork Leg Recipe •Thai style •Thai Street Food |ThaiChef food:

1. Roasted all herb until get aroma
2. Fried pork leg
3. Melted Palm Sugar add all roasted herbs put Pork leg + water until cover pork leg + bring to boil and turn to low heat + seasoning and leave rest 3 hours
4. Condiments•cut pickle cabbage and fried with garlic add some sugar + boiled egg 10-12 mins and add in pork leg sauce at least 30 mins (flavour) • kale (blanch with pork leg sauce)
5. Make sauce blend all

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