Steps to Make Homemade Ground Pork Stir Fry With Spinach and Carrot

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, ground pork stir fry with spinach and carrot. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ground Pork Stir Fry With Spinach and Carrot is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Ground Pork Stir Fry With Spinach and Carrot is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook ground pork stir fry with spinach and carrot using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Ground Pork Stir Fry With Spinach and Carrot:

1. Make ready 350 g Spinach
2. Make ready 1.61 lb Ground Pork
3. Take 170 g Shredded Carrot
4. Prepare 2 Garlic (minced)
5. Get 1 Small Onion (chopped)
6. Make ready 1 Tbsp Chicken Flavor
7. Get 2 Tbsp Oysters Flavored Sauce
8. Make ready 1 Tbsp Soy Sauce
9. Take 1/2 Tbsp Sesame Oil (Optional)
10. Get 2 Tbsp Sweet Soy Sauce(I used this brand Bango Kecap Manis)
11. Prepare Salt-Pepper
12. Make ready Sesame seed

Steps to make Ground Pork Stir Fry With Spinach and Carrot:

1. In a small bowl, mix the soy sauce, sweet soy sauce, sesame oil and oyster sauce. - Heat 3 tablespoons of butter in a pan over medium-high heat. Add the onion, garlic and ground pork until it gets browned.
2. Add the remaining carrots and spinach and stir fry it for 3 to 5 minutes. Then add the soy sauce mix and stir fry until it is well mixed together. Season it with salt, pepper and chicken flavor powder. Then sprinkle sesame seeds on top. Serve over cooked rice. Enjoy!😉

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